Menus

 

Breakfast 

Bowls and bowls of perfectly cooked items, alone or to share. Our breakfast plates are perfect when you want a little bit of everything

Lunch

A changing menu consisting of locally reared beef, fish from Kilkeel harbour and lots of vegan and vegetarian options. 

Plate + Pour

An ever-changing small menu, local, seasonal and exceptional, along side Northern Irelands first Natural wine list.


 

Meatings

A five course blind tasting menu, pushing your boundaries, taking choice away from you and letting our chefs prepare the finest local ingredients we can find; hand dug potato, organic Irish trout, estate game.

Reservation required.