Menus
Breakfast
Bowls and bowls of perfectly cooked items, alone or to share. Our breakfast plates are perfect when you want a little bit of everything
Lunch
A changing menu consisting of locally reared beef, fish from Kilkeel harbour and lots of vegan and vegetarian options.
Plate + Pour
An ever-changing small menu, local, seasonal and exceptional, along side Northern Irelands first Natural wine list.
Meatings
A five course blind tasting menu, pushing your boundaries, taking choice away from you and letting our chefs prepare the finest local ingredients we can find; hand dug potato, organic Irish trout, estate game.
Reservation required.